1.
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The first person eliminated from Top Chef was most memorable for which part of her appearance?
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Her height
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Her tattoos
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Her lack of hair
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Her multi-colored hair
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2.
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Which of the following contestants gave part of his/her name to the restaurant in which he/she worked?
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Hector
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Bryan
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Jennifer
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Mike
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3.
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In the first episode, what color of chip did Robin pull that exempted her from the first Quickfire and gave her immunity?
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Gold
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Silver
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Black
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Red
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4.
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Which contestant was the most vocally opposed to having to work at a bachelor/bachelorette party?
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Jesse
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Eve
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Ashley
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Ash
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5.
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A high-stakes Quickfire involving which protein resulted in one of the chefs being dismissed?
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Prawns
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Snails
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Salmon
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Quail
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6.
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Following the aforementioned Quickfire, who was not one of the bottom three involved in a life-saving amuse-bouche cook-off?
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Robin
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Laurine
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Ashley
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Jesse
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7.
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Who was the first chef to win three elimination challenges?
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Bryan
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Jennifer
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Kevin
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Mike
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8.
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During the episode after Mattin was eliminated, a number of the chef contestants wore, as a tribute:
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Berets
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Beanies
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Eye patches
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Scarves
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9.
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Which of the following was not a pair during the Macy's Culinary Council elimination challenge?
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Mike & Laurine
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Jennifer & Kevin
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Ashley & Eli
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Michael & Ash
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10.
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Eli made which surprising revelation about his living arrangements?
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He lives with his three sisters
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He was essentially homeless
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He lives with his parents
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He lives in a double-wide trailer
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11.
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Who was not on the team that lost Restaurant Wars?
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Jennifer
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Laurine
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Eli
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Kevin
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12.
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Which celebrity appeared on the episode during which the chefs cooked at Tom Collichio's Craftsteak?
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Brittany Murphy
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Sienna Miller
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Natalie Portman
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Lauren Conrad
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13.
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In the Top Chef Reunion Dinner, which guest bristled the most at host Fabio's wanting to talk about the past?
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Carla
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Stefan
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Richard
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Marcel
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14.
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During Top Chef Las Vegas's run, Padma made a guest appearance on which sitcom?
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The Office
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Community
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The Big Bang Theory
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30 Rock
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15.
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In the Restaurant Wars episode, the judges questioned the wisdom of the name REVolt. What was the name of the competing restaurant?
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Mission
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Equinox
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Levity
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Rosemary
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16.
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Which of the following alumni from Top Chef Masters Season 1 did not appear as a guest judge on Top Chef Las Vegas?
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Tim Love
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Michael Chiarello
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Hubert Keller
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Rick Moonen
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17.
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The chefs had to serve breakfast in bed to Padma and which other culinary notable:
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Giada De Laurentiis
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Nigella Lawson
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Ina Garten
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Donatella Arpaia
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18.
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In the Strip Around the World episode, which of the following was not a casino which was to serve as an inspiration for the chefs' dishes?
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Luxor
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New York, New York
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Bellagio
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Mirage
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19.
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Episode 8 was modeled around the Pigs & Pinot fundraiser. Pigs & Pinot is most closely associated with which famous chef, who was also the guest judge?
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Wolfgang Puck
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Todd English
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Tyler Florence
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Charlie Palmer
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20.
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Episode 12 saw the chefs compete in a version of a biennial world cuisine contest called the:
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Bouquet Garni
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Bocuse d’Or
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Mise en Place
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Comment Faire Bouillir de l'eau
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21.
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Who was eliminated on the basis of his/her preparation of paella?
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Ron
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Hector
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Ashley
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Eve
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22.
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Which of the final four contestants never won a Quickfire?
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Bryan
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Jennifer
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Michael
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Kevin
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23.
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____ females were eliminated before Hector, the first male to get the axe.
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0
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4
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6
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2
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24.
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If you were to fly from the city which served as the primary home for the previous version of Top Chef to Las Vegas, you'd travel primarily:
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Northwest
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Northeast
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Southwest
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Southeast
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25.
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Who said it? "The food that Kevin cooks is the food that I cook on my day off."
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Mike
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Michael
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Ash
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Jesse
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26.
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Top Chef Las Vegas contestant __________ was the best man at Top Chef alum ________'s wedding
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Kevin / Hosea Rosenberg
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Ash / CJ Jacobsen
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Hector / Miguel Morales
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Eli / Richard Blais
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27.
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This season, we learned that a ballantine is:
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A flambeed dessert
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A traditional French sauce made of eggs and mustard
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A protein inside a protein inside a protein
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A savory chocolate/hazelnut dish
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28.
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Which of the following represents the oldest and youngest competitors from this season?
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Robin & Eli
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Hector & Preeti
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Eve & Jesse
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Jennifer & Jen
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29.
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Which of the following chefs was not based on the East coast?
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Ash
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Mattin
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Mike
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Bryan
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30.
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The final Judges' Tables were held in a:
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Banquet hall
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Wine cellar
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Board room
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Farmer's market
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